This flavoured coriander butter turns the ordinary into something delicious. Use on vegetables, baked potatoes, fish or steak for a great new flavour combination.

Ingredients: 

125g unsalted butter, softened

1/4 cup Top Taste coriander, chopped

Zest of 1/2 a lime

2 tsp lime juice

Chilli flakes, to taste

Salt, to taste 

Method: 

1. Cream butter.
2. Mix in coriander, lime zest and juice, chilli flakes and salt. Beat until completely combined
3. Place butter on a large piece of cling wrap and mould into a rough log shape
4. Roll cling wrap tightly around the log, twist off and tie a knot in each end of the cling wrap
5. Refrigerate until firm
6. When needed you can take the butter out of the cling film and put on a plate. Cut pieces as needed, and keep refrigerated