Recipes from paddock to plate
Nothing cools you off in Summer quite like a big slice of watermelon. But have you tried WATERMELONADE? An American classic that can be whipped up in minutes!
• ½ a watermelon, chopped, without seeds, skin or rind
• ½ cup of lemon (or lime) juice
• ½ cup of sugar
• Drizzle of honey
• Ice cubes
• Mint (for garnish)
1 – Puree the watermelon, lemon juice, sugar and honey in a blender until mushy.
2 – Pass the mixture through a sieve into a jug. Add sugar to taste. Place the jug in the fridge to cool.
3 – Serve with ice and mint for garnish.