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  • Artichoke Green Globe 100mm

    Artichoke Green globe, is an heirloom artichoke which grows 90-180cm with silvery green leaves. Fruit is best picked young before bud opens. Rich source of vitamin c, foliate, fibre and minerals. It is considered to be a tender perennial/hardy annual dependant on growing zone, short lived in humid zones, prefers cool, moist summers and mild […]

       
  • Artichoke metric

    Artichoke variety that produces deep green, edible flowers that are tinged with purple are ideal for a wide variety of hot and cold cooked dishes. Maturity: 6 months. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve […]

         
  • Asparagus Atlas 100mm

    Asparagus Atlas produces dark green spears with a purple tinge, and with slightly tapered tips. High resistance to fusarium, asparagus rust and Cercospora foliar disease. Harvest spears lightly first season. Following seasons harvest by slicing spear just below soil level with knife, before spear heads fan out. Serve steamed with butter/ sauce or lemon juice. Green […]

         
  • Asparagus Green metric

    Perennial Asparagus Green producing fleshy, crisp, green spears of delicious, versatile asparagus. Harvest to ground level, when 15 to 20cm. A great addition to roast dinners, with fish or chopped up in salads or pasta, adding colour to your plate and countless health benefits. Green vegetables are like the multivitamin of vegetables as they are […]

       
  • Bean Dwarf French 100mm

    Bean Dwarf French is a bean variety with green, stringless pods. Use cooked in dishes and salads. Harvest before pods reach 15cm. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and keep your heart […]

         
  • Beetroot Baby 100mm

    Beetroot Baby is a round red purple root vegetable with vitamin C and iron content. If harvested young at golf ball size, the root is sweeter and more tender. Leaves can be used in juicing, salads; the root can be steamed, or pickled in apple cider vinegar, black peppercorns and coriander seeds. Matures 7-8 weeks. […]

       
  • Bok Choi Mini 100mm

    A miniature variety of bok choi, an Asian leafy green which is great steamed or in stir fries. Maturity: 4-6 weeks.

         
  • Broccolette 100mm

    Broccolette is similar to Broccoli, but has longer, tender multistems with small florets. Nutrient dense, hybrid cross between broccoli and kai-lan, with vitamin C, A calcium, folate and iron. Cooking preparation: saute, steam or stirfry. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  […]

         
  • Broccoli 100mm

    Broccoli is a vitamin rich, flavoursome vegetable ideal for home vegetable gardens or tubs. The deep green heads of broccoli are ideal for using in a variety of vegetable dishes. Use fresh or freeze after blanching for 3-4 minutes in boiling water. Green vegetables are like the multivitamin of vegetables as they are full of […]

         
  • Brussel Sprouts 100mm

    Brussel Sprouts is a very nutritious vegetable. Use steamed. Matures in 16 to 22 wks. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and keep your heart healthy and happy. To see our full […]

         
  • Cabbage 100mm

    Nutritious cabbage with tightly packed heads of crisp, tasty leaves. Use fresh or cooked. Matures in 10-12 weeks. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and keep your heart healthy and happy. To […]

       
  • Capsicum Long Green

    Capsicum long green great for salads and hot dishes. Matures 11-14 weeks. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and keep your heart healthy and happy. To see our full range of Top Taste Vegetables please […]

           
  • Cauliflower 100mm

    Nutritious cauliflower with crisp, white flower heads. Use steamed or fresh. Matures 10-12 wks. White vegetables contain a valuable source of potassium that can help balance the mind and body. Reduce anxiety, balance your metabolism and nervous system with white vegetables. To see our full range of Top Taste Vegetables please click: http://united-nurseries.com.au/products/top-taste/vegetables/

       
  • Celery 100mm

    Celery variety, crisp to bite and with no tough strings. Use for cooked dishes, salads and green juicing. Matures 12-14wks. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and keep your heart healthy and […]

         
  • Chilli Asian Caysan 100mm

    Chilli Caysan is a moderately hot chilli with smooth, straight tapered shaped fruit. Fruit commences dark green ripening red. Use fresh or cooked. Heat rating – Hot Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hand during process. Red vegetables contain Lycopene, a natural pigment that can contribute […]

           
  • Chilli Bhut Jolokia 100mm

    Chilli Bhut Jolokia aka Naga Ghost, is one of the hottest chillies. Ripened fruit are subconical to conical, with length 6 to 8.5cm. Use fresh or dried in curries, pickles or chutneys. Caution: Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process Red vegetables contain Lycopene, a natural pigment […]

         
  • Cucumber Bebe 100mm

    Cucumber Bebe is a burpless cucumber variety with short length, smooth skin and sweet, crisp flesh. Matures 8-9 wks. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and keep your heart healthy and happy. […]

           
  • Cucumber Burpless 100mm

    Cucumber Burpless is a cucumber variety with long length, smooth skin and sweet, crisp flesh produced on a vigorous plant. Matures 8-9 wks. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and keep your […]

         
  • Cucumber Bushcrop 100mm

    Cucumber Bushcrop has long, smooth skin and sweet crisp flesh produced on a compact plant. Matures 8-9 weeks. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and keep your heart healthy and happy. To […]

           
  • Cucumber Crystal Apple 100mm

    Cucumber Crystal Apple has a  round shape, smooth skin and sweet crisp flesh produced on a compact plant. Matures 8-9 weeks. White vegetables contain a valuable source of potassium that can help balance the mind and body. Reduce anxiety, balance your metabolism and nervous system with white vegetables. To see our full range of Top […]

           
  • Cucumber Long Green 100mm

    Cucumber with long length, emerald green skin and sweet crisp flesh. Matures 8-9 weeks. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and keep your heart healthy and happy. To see our full range […]

           
  • Eggplant Grafted 100mm

    Eggplant Grafted is a high yielding eggplant with black, shiny fruit on vigorous plant. Grafted Eggplant can be grown in large pot or garden. Harvest when full colour before wrinkling develops. Purple vegetables are often rich in antioxidants and loaded with Anthocyanin giving vegetables a purple, blue or redish colour. Purify your body and enjoy […]

         
  • Eggplant Ivory 100mm

    Eggplant Ivory is a high yielding eggplant with white shiny fruit on compact, vigorous plant. Eggplant Ivory can be grown in large pot or garden. White vegetables contain a valuable source of potassium that can help balance the mind and body. Reduce anxiety, balance your metabolism and nervous system with white vegetables. To see our […]

           
  • Eggplant Mini Lebanese 100mm

    Eggplant Mini Lebanese is a high yielding eggplant with slender, elongated, dark fruit formed in clusters, on a vigorous plant. Mini Lebanese can be grown in large pot or garden. Best harvested when fruit size 8cm length/ 1 to 2cm diameter. Purple vegetables are often rich in antioxidants and loaded with Anthocyanin giving vegetables a purple, […]

           
  • Eggplant U-Beaut 100mm

    Eggplant U-beaut is a high yielding eggplant with black, shiny fruit on vigorous plant. Eggplant U-beaut can be grown in large pot or garden. Harvest when full colour before wrinkling develops. Purple vegetables are often rich in antioxidants and loaded with Anthocyanin giving vegetables a purple, blue or redish colour. Purify your body and enjoy […]

           
  • Endive Green Curled 100mm

    Curled, green endive. Use in salad, sauteed or blanched. Harvest leaves independently, rather than whole head harvest. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and keep your heart healthy and happy. To see our […]

         
  • Fennel 100mm

    Fennel is a tall, perennial with thick hollow stems and feathery leaves. Leaves and seeds can be used to flavour fish, egg, cheese and meat dishes. Matures 6 to 8 weeks. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox […]

           
  • Garlic 100mm

    Garlic is a perennial herb which forms a segmented bulb. Harvest summer when the leaves wither. Store bulbs in cool, dry place. White vegetables contain a valuable source of potassium that can help balance the mind and body. Reduce anxiety, balance your metabolism and nervous system with white vegetables. To see our full range of […]

         
  • Kale Curly 100mm

    Kale Curly or aka Borecole, a highly nutritious vegetable,  produces a loose rosette of crinkly green, purple tinged leaves. This cool season plant becomes sweeter and more flavoursone after exposure to frost. Low maintenance. Use sauteed or in cooked dishes. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins […]

         
  • Kale Redbor 100mm

    Redbor is an attractive red kale with distinctive leaf. Also known as Bolecole. Highly nutritious, is considered a super food. Great in salads, vegetable pancakes and cooked dishes. Purple vegetables are often rich in antioxidants and loaded with Anthocyanin giving vegetables a purple, blue or redish colour. Purify your body and enjoy these anti- viral […]

       
  • Kale Tuscan Black 100mm

    Kale Tuscan Black has rich antioxident properies. It has dark green blue savoyed, strappy leaves. Leaves can be harvested from the outside of the plant. Young leaves can be used in salads, older leaves sauteed or oven cooked kale chips. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins […]

           
  • Lettuce Cos 100mm

    Cos lettuce with soft, crisp leaves for fresh salad. Matures 6 to 8 wks. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and keep your heart healthy and happy. To see our full range […]

       
  • Lettuce Mini Cos 100mm

    Miniature variety of mini cos lettuce with soft, crisp leaves, great for salad. Matures 6 to 8 wks.

         
  • Lettuce Oakleaf 100mm

    Lettuce Oakleaf is a looseleaf variety with soft, lobed leaves with a mild flavour. Nutritionally beneficial, it contains flavonoids and antioxidants, pro vitamin A. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and keep […]

         
  • Mustard Mix 100mm

    Varied Mustard Mix consisting of serrated leaf, red leaf and tatsoi. Can be used in salads for a spicy edge or sauteed. Maturity 6-8 weeks. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and […]

         
  • Okra 100mm

    Okra is an annual bush which pods develop after hibiscus flowers. Harvest pods when still soft and pliable. Pods suitable in soups and stews and can also be used as an excellent thickener. The young leaves use in salads and stir fries. To prepare pod, wash and trim the end. Dry pods thoroughly after washing. […]

       
  • Onion Red Spring metric

    Red Spring Onion is ruby coloured with snow white flesh with mild sweet taste. Red colouring appears approximately after 6 weeks. Young plants have tubular shape, maturing to bulbous head. Purple vegetables are often rich in antioxidants and loaded with Anthocyanin giving vegetables a purple, blue or redish colour. Purify your body and enjoy these […]

         
  • Oriental Mix 100mm

    Oriental Asian vegetable mix, Pak Choy, Bok Choy, Chinese Cabbage and Mizuna. Use fresh in stir fries. Matures 6-7 weeks. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and keep your heart healthy and […]

         
  • Pak Choi Mini 100mm

    A miniature variety of pak choi, a green Asian vegetable with succulent leaves perfect for soups or stir fries. Maturity: 4-6 weeks.

         
  • Pea Garden 100mm

    Pea Garden produces podded green vegetables. Use shelled peas in cooked dishes and salads. Matures 7 to 10wks. Stake or support required.

         
  • Popcorn Popping Corn 100mm

    Grow and create your own popcorn at home with yummy popping corn. Water in well and plant in an open space, in blocks to aid pollination. Dry corn before popping.

         
  • Potato Kipfler 100mm

    Kipfler is a long, thin potato with slight cresent shape, clean yellow skin and light yellow flesh . Suited to salads, steaming and roasting but not frying. Havest time approx 13 to 15 wks, when lower leaves yellow. Store potatoes in cool, dry place.

           
  • Potato Pontiac 100mm

    Pontiac is a high yielding with a round shape, red skin and white flesh. Harvest  when lower leaves turn yellow. Maturity 13-15 weeks. Boil, bake, microwave or use in salads. not recommended for frying.

         
  • Potato Sebago 100mm

    Sebago is an oval shaped, white skinned potato with white flesh. Harvest when lower leaves turn yellow. Maturity 13-15 weeks. Sebago are great when boiled, baked, fried or used in salads.

         
  • Potato Sweet 100mm

    Potato Sweet is a tuber vegetable high in vitamin and fibre. Tubers suited to steaming and roasting, young leaves as a spinach substitute. Harvest time approx 16 to 25 wks, when leaves turn yellow. Frost sensitive.

           
  • Potato Sweet Hawaiian 100mm

    Sweet Potato Hawaiian or aka Okinawan is a tuber vegetable high in vitamins A B C E, fibre and 150 times more antioxidants than blueberries. Sweet potato variety with purple/lilac flesh and light skin, has a slightly sweet  taste with creamy texture. Tubers suited to bake, boil, fry, roast, steaming and grilling, young leaves can be used as […]

         
  • Pumpkin Butternut 100mm

    Butternut is a yellow orange skinned pumpkin with orange flesh. Use roasted, baked or soup dishes. Matures in 16-18 weeks. Store pumpkin in cool, dry place after harvest.

         
  • Pumpkin Golden Nugget 100mm

    Golden Nugget is a small, round, orange skinned variety of pumpkin with yellow flesh. Use roasted, baked or soup dishes. Matures in 14 to 16 wks. Store pumpkin in cool, dry place after harvest.  

         
  • Pumpkin Jap 100mm

    Jap is a green-grey, mottled-skinned variety of pumpkin with golden orange flesh, als known as a  Kent pumpkin. Use roasted, baked or in soup. Matures 10 to 16 wks.

         
  • Pumpkin Queensland Blue 100mm

    Queensland Blue is a blue-grey skinned pumpkin with orange flesh. Use roasted, baked or in soup. Matures 16 to 18 wks.

         
  • Rhubarb 100mm

    Rhubarb with long, full, crimson stems. Do not eat leaves. Use stewed as dessert.

         
  • Rocket 100mm

    Rocket is a nutritious green with piquant taste. Culinary use : salad or stir fries. Matures 6 to 8 wks.

         
  • Silverbeet 100mm

    Silverbeet is a nutritious leafy vegetable with long white stems. Use leaves and stems in juicing and cooked dishes. Young leaves can be used in salad. Matures 5 to 8 wk.  

         
  • Silverbeet Rainbow 100mm

    Silverbeet Rainbow is a leafy vegetable with long coloured stems. Use leaves and stems in cooked dishes, young leaves in salad. Matures 5 to 8 wk.    

         
  • Spinach 100mm

    Spinach is a leafy, vitamin filled vegetable. Use leaves in cooked dishes or young leaves in salad. Matures 10 to 12 wks. Harvest from outside leaf.

         
  • Spinach Baby 100mm

    Spinach Baby is a highly nutritious, tender, green vegetable. Use in salads and stir fries. Harvest young leaves from the outside of the plant before full size. Prefers cool climates. Maturity 4 to 6 wks.

           
  • Spinach Climbing 100mm

    Spinach Climbing is an edible climber with succulent red stems and green foliage. High vitamin and iron content. Suited to salads, stew and stir fries. Maturity 10-12 weeks. Pick as needed.

           
  • Squash Green Buttons 100mm

    Green patty pan squash with scalloped edges. Use for cooked dishes. Matures 6 to 8 wks.

         
  • Squash Sunburst 100mm

    Squash Sunburst is a gold patty pan squash with scalloped edges. Use for cooked dishes. Matures 6 to 8 weeks.

         
  • Sweet Corn 100mm

    Corn variety producing sweet, succulent cobs. Plant in open space in blocks to aid pollination. Maturity- 14-16wks.

         
  • Sweetcorn Baby 100mm

    Sweetcorn Baby is a corn variety suited to harvest when young before pollination, when tips of silks are just visible.

         
  • Tomato Cherry Roma 100mm

    Tomato Cherry Roma produces incredibly versatile sweet and spicy fruit that can be cooked however you like or just eaten raw. Early season. Harvest in 18-20 weeks.

           
  • Tomato Oxheart 100mm

    Tomato Oxheart produces incredibly versatile,  tear drop shaped fruit with a sweet flavour and hearty texture that’s perfect for tomato paste! The sweetest and juiciest oxheart tomato. Harvest in 12 weeks.

           
  • Tomato Principe Borgehese 100mm

    Tomato Principe Borgehese are perfect for sun drying! A mini-roma shaped Italian heirloom that’s low in sugar and great for pots or balcony gardens as there’s no staking required.

         
  • Tomato Red Fig 100mm

    Red Fig produces miniature pear shaped fruits over many months. Ripens quickly and stores well like a fig, earning the name 100 years ago. Harvest in 8 weeks.

         
  • Tomato Tommy Toe 100mm

    Tommy Toe is one of the most iconic heirlooms in Australia. Very sweet fruit that grows to 3cm and has won over critics and fans alike. Harvest in 10 weeks from Januray to May.

         
  • Zucchini Black Jack 100mm

    Black Jack is a variety of zucchini with dark green skin. Harvest when 15-20cm long. Matures 6-8wks.

         
  • Zucchini Gold Rush 100mm

    Gold Rush is a variety of zucchini with golden skin. Harvest when 15- 20cm long. Matures 6-8wks

         
  • Zucchini Lebanese 100mm

    Zucchini Lebanese is a light green speckled zucchini with tear shape.  Best harvested young.

         

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