A collection of our favourite Asian Greens Heirloom’s including:

Pak Choi Red: Crunchy, signature red leaves with crunchy texture.

Pak Choi: Thick succulent leaves commonly used in soups and stir fries.

Tatsoi: Nutty flavoured dark green leaves produced in a gorgeous rosette.

Yukina: Tasty leaves produced in a robust, upright habit.

Harvest all within 60 days.

Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and keep your heart healthy and happy.

To see our full range of Top Taste Heirlooms please click: http://united-nurseries.com.au/products/heirlooms/heirloom-vegetables/

 

Planting Guide

Plant in garden bed or large pot with well draining soil. Liquid feed for optimum results. Maintain moisture and prevent weeds by adding mulch.