Asparagus Atlas produces dark green spears with a purple tinge, and with slightly tapered tips. High resistance to fusarium, asparagus rust and Cercospora foliar disease.
Harvest spears lightly first season. Following seasons harvest by slicing spear just below soil level with knife, before spear heads fan out.
Serve steamed with butter/ sauce or lemon juice.

Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and keep your heart healthy and happy.

To see our full range of Top Taste Vegetables please click: http://united-nurseries.com.au/products/top-taste/vegetables/

 

Planting Guide

Plant crowns in trench and cover with compost. Keep watered. In autumn, cut and compost yellowing foliage, as plant goes into dormancy. End of winter fertilise soil.