The taste is top when you grow them yourself
Perennial shrub with aromatic, pineapple scented leaves. It bears bright red blooms, spring to summer period. Culinary use: tea infusion.
Water moderately once established. Frost tolerant. Prune to maintain compactness. Before planting, mix in compost and complete garden fertilizer.Use premium potting mix for containers for best results. Liquid feed regularly.