The taste is top when you grow them yourself
Tarragon is a semi hardy perennial herb with aromatic, slender lance leaves . Winter dormant. Culinary use: cooked fish, chicken and vegetable cuisine, or add to flavor oil and vinegars.
Plant in position sheltered from wind and frost. Before planting, mix in compost and complete garden fertilizer.Use premium potting mix for containers for best results. Liquid feed regularly.