Showing 3 results for "rhubarb"...

  • rhubarb Syrup
    This rhubarb syrup is sure to tantalise your taste buds! Pour over ice cream or custard, use at the breakfast table in yoghurt, oatmeal or over pancakes, add to soda water for a delicious drink, or use as an addition to your favourite cake recipe by pouring over the cake while it is still hot. […]
  • rhubarb 100mm
    Rhubarb with long, full, crimson stems. Do not eat leaves. Use stewed as dessert.
  • rhubarb Giant Victoria metric
    Rhubarb with long, full, crimson stems. Do not eat leaves. Use stewed as dessert.