Recipes from paddock to plate
This rhubarb syrup is sure to tantalise your taste buds! Pour over ice cream or custard, use at the breakfast table in yoghurt, oatmeal or over pancakes, add to soda water for a delicious drink, or use as an addition to your favourite cake recipe by pouring over the cake while it is still hot.
1 cup sugar
4 cups of Top Taste rhubarb, chopped
You can jar the left over rhubarb pulp and use it as jam, or bake it into a cake or muffins.