Mint Vietnamese is a tender, perennial herb with strong peppery taste. A ground cover which enjoys moist garden beds or pots. Culinary use: Stir fry, soup, prawns, salads, and tea infusion for mouth ulcers. It is a good source of vitamin C.

Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more.  Green can help detox your body, improve your vision and keep your heart healthy and happy.

To see our full range of Top Taste Herbs please click: http://united-nurseries.com.au/products/top-taste/herbs/

 

Planting Guide

Water moderately once established. Prune to maintain compactness. Before planting, mix in compost and complete garden fertilizer. Use premium potting mix for containers for best results. Liquid feed regularly.