Products

  • Aloe Vera 100mm

    Aloe Vera can be used as a moisturising therapy for sunburn, dry or irritated skin. The cooling, soothing gel in the heart of fresh Aloe vera leaves forms a protective barrier which helps retain moisture and promotes healing. Aloe Vera can be used as a non-oily moisturiser and provides effective relief from sunburn, minor burns, […]

         
  • Basil Bush 100mm

    Basil Bush is a fragrant basil herb used for salads, sauces and pesto. Also commonly known as Greek basil.

         
  • Basil Bush metric

    Basil Bush is a Greek basil variety with fragrant, small foliage.

         
  • Basil Dark Opal metric

    Basil Dark Opal is a fragrant herb used for salads and stir fries. Basil Dark Opal has dark purple, glossy foliage.

           
  • Basil Lemon metric

    Basil Lemon is a fragrant herb used for salads and stir fries. Fragrance has notes of citrus and lime.

           
  • Basil Lettuce Leaf Metric

    Basil Lettuce Leaf is a large leafed, fragrant herb used for salads, sauces and pesto. Matures 6-7 wks.

           
  • Basil Mix 100mm

    Basil Mix is a fragrant herb basil mix used for salads and stir fries.

         
  • Basil Mixed Metric

    Basil mixed is a combination of green and dark fragrant basil herb mix great for salads and stir fries.

           
  • Basil Red 100mm

    Basil Red is an annual basil with upright habit and pungent, red toned leaves. Culinary use: fresh or dried leaves in salads, sandwiches, soups, tomato, egg and cheese dishes.

           
  • Basil Spicy metric

    Basil Spicy is a fragrant herb basil mix used for salads and stir fries.

           
  • Basil Sweet 100mm

    Basil Sweet is an annual basil with aromatic, bright green leaves. Culinary use: fresh or dried leaves in salads, sandwiches, soups, tomato, egg and cheese dishes.

           
  • Basil Sweet metric

    Basil Sweet is an annual basil with aromatic, bright green leaves. Culinary use: fresh or dried leaves in salads, sandwiches, soups, tomato, egg and cheese dishes.

           
  • Basil Thai 100mm

    Basil Thai is a fragrant herb basil used for salads and stir fries.

         
  • Basil Thai metric

    Basil Thai is a fragrant herb basil mix used for salads and stir fries.

           
  • Chives 100mm

    Chives are a clumping, grass like herb with mild onion flavour. Culinary use: soup, salad or garnish. Harvest by trimming.

         
  • Chives Garlic 100mm

    Chives Garlic is a clumping, grass like herb with mild garlic flavour. Culinary use soup, salad or garnish. Harvest by trimming. Low Fodmap food- Fructose friendly.

         
  • Chives Garlic Metric

    Chives Garlic is a clumping, grass-like herb with mild garlic flavour. Use for soups, salad or garnish. Harvest by trimming.

         
  • Chives metric

    Chives is a clumping grass-like herb with mild onion flavour. Use for soup, salad or garnish. Harvest by trimming.

         
  • Coriander 100mm

    Coriander is a fragrant herb. Culinary use: leaves and roots used in Asian and Indian cooking. Matures 6-8wks.

           
  • Coriander metric

    Coriander is a fragrant herb. Culinary use: leaves and roots used in Asian and Indian cooking. Matures 6-8wks.

           
  • Curry plant 100mm

    Curry Plant is a perennial shrub with aromatic curry scented, silver leaves, bearing yellow flowers summer to autumn period. Culinary use: sparingly in mayonnaise or chicken cavity. Smell deters cats, oil soothes burns and raw chapped skin.

           
  • Dill 100mm

    Dill is an aromatic, feathery leaved herb. Culinary use: leaves and seeds in fish/ meat dishes, and for pickle flavour.

         
  • Dill metric

    Dill is an aromatic, feathery leaved herb. Use leaves and seeds in fish/ meat dishes, and for pickle flavour.

         
  • Herb 6 Pack

    Herb 6 pack is a combination of popular, culinary herbs. Selection of herbs from varieties: basil, chives, coriander, mint, oregano, parsley, sage and thyme.

         
  • Lemon Balm 100mm

    Lemon Balm is a vigorous, clump forming, soft leaved perennial, with heartshaped foliage and white flowers in the summer period. Culinary use: Garnishes and lemon flavour to salads, dressings, sauces, drinks and desserts. Herbal tea has a slight sedative effect. Harvest when plant is starting to flower.

           
  • Marjoram 100mm

    Marjoram is a  perennial herb with aromatic leaves. Culinary use: flavouring for pizza, lamb, pork, tomato and salads.

         
  • Marjoram Metric

    Marjoram is a perennial herb with aromatic foliage. Use fresh or dried to flavour dishes.

         
  • Marjoram Wild 100mm

    Marjoram Wild is a perennial, compact variety of oregano with aromatic, green foliage. It produces mauve flowers in the summer period. Culinary use: Mediterranean dishes.

           
  • Mint 100mm

    Mint is a perennial herb with aromatic foliage. Culinary use: cooking and garnish, flavour in drinks. Matures 6-8wks.

           
  • Mint Apple 100mm

    Mint Apple is a perennial herb with aromatic apple scented, round leaved, green foliage. It is a ground cover which tolerates coastal and drought conditions. Culinary use: salad addition and tea infusion to aid digestion.

           
  • Mint Basil 100mm

    Mint Basil is a perennial herb with oval, shiny, peppermint basil scented foliage and purple flowers. Flowers summer to autumn.

         
  • Mint Chocolate 100mm

    Mint Chocolate is a perennial herb with aromatic chocolate mint scented foliage, and mauve flowers. A ground cover which tolerates coastal and drought conditions. Culinary use: uplifting tea and garnish for desserts.

           
  • Mint Corsican 100mm

    Mint Corsican is a perennial herb with small leaves and mauve flowering in summer. Use: Scented ground cover which can be used for lawn substitute. Even though it spreads it is a non invasive mint.

           
  • Mint metric

    Mint is a perennial herb with aromative foliage. Culinary use: cooking and garnish, flavour in drinks. Matures 6-8wks

           
  • Mint Moroccan 100mm

    Mint Moroccan is a perennial fragrant mint with spreading habit. Use as ornamental plant or culinary purpose. Infuse leaves for refreshing tea, or as a garnish.

       
  • Mint Pennyroyal 100mm

    Mint Pennyroyal is a  perennial herb with strong mint aroma and dense, purple flower cluster. Can be planted in pots. Ground cover is an insect deterrent for fleas and ants.

           
  • Mint Spearmint 100mm

    Spearmint is a  perennial herb with strong mint aroma and dense, purple flower cluster. Can be planted in pots. Culinary use: salad addition and tea infusion to aid digestive problems.

           
  • Mint Thai 100mm

    Mint Thai is a perennial fragrant mint with spreading habit. Use as ornamental plant or culinary purpose. Infuse leaves for refreshing tea, or as a garnish.

         
  • Mint Vietnamese 100mm

    Mint Vietnamese is a tender, perennial herb with strong peppery taste. A ground cover which enjoys moist garden beds or pots. Culinary use: Stir fry, soup, prawns, salads, and tea infusion for mouth ulcers. It is a good source of vitamin C.

           
  • Oregano 100mm

    Oregano is a perennial, fragrant herb. Matures 6-8wks. Culinary use: in cooked dishes, pizza topping and salads.

           
  • Oregano Golden 100mm

    Oregano Golden is a perennial shrub with aromatic, golden foliage and mauve flowers in the summer period. Culinary use: Mediterranean dishes.

           
  • Oregano Hot And Spicy 100mm

    Oregano Hot and Spicy is a perennial herb, with strong aromatic leaves with a chilli edge to the taste. Culinery use: chilli and curry cuisine.

         
  • Oregano Metric

    Oregano is a perennial, fragrant herb. Matures 6-8wks. Culinary use: in cooked dishes, pizza topping and salads.

         
  • Oregano Variegated 100mm

    Oregano Variegated is a perennial herb with green and gold variegated, aromatic leaves. Matures 6-8 weeks. Culinary use: in cooked dishes, pizza topping and salads.

           
  • Parsley 100mm

    Parsley is a biennial herb with green, crinkled leaves. Matures 6-8wks. Harvest from the outer stems first. Culinary use: in cooked dishes, salads and garnish.

           
  • Parsley Italian 100mm

    Parsley Italian is a biennial herb with green, flat leaves, common name of continental parsley. Matures 6-8wks. Harvest from the outer stems first. Culinary use: in cooked dishes salads, and garnish.

           
  • Parsley Italian metric

    Parsley Italian is a biennial herb with green, flat leaves, common name of continental parsley. Matures 6-8wks. Harvest from the outer stems first. Culinary use: in cooked dishes salads, and garnish.

           
  • Parsley Triple Curled

    Parsley Triple Curled is a biennial herb with green, crinkled leaves. Matures 6-8wks. Harvest from the outer stems first. Culinary use: in cooked dishes, salads and garnish.

           
  • Rosemary 100mm

    Rosemary is a perennial shrub with aromatic foliage and blue /mauve flowers in the summer period. Culinary use: Mediterranean dishes. Tip prune when young to promote bushy, compact plants.

         
  • Rosemary Centenary 100mm

    Rosemary Centenary is a perennial shrub with aromatic foliage and blue flowers in the summer period. Culinary use: Mediterranean dishes.

         
  • Rosemary Pink 100mm

    Rosemary Pink is a perennial shrub with aromatic foliage and pink flowers in the summer period. Culinary use: Mediterranean dishes. Prune when young to promote bushy, compact plants.

         
  • Rosemary Trailing 100mm

    Rosemary Trailing is a perennial herb with strong aromatic leaves. Culinary use: poultry, lamb, beef cooked dishes, sauces and tea infusion. Prostrate rosemary can be planted in garden beds, retaining wall gardens or pots with a semi trailing habit. Tolerates coastal and drought conditions.

           
  • Sage 100mm

    Sage is a perennial herb with aromatic leaves. Culinery use: flavouring for poultry, pork, veal, stuffing, cheese and egg.

           
  • Sage Metric

    Sage is a perennial herb with grey green foliage. Use to flavour poultry, pork, cheese and egg dishes. Matures 8-10 wks. Culinary herb.

       
  • Sage Pineapple 100mm

    Perennial shrub with aromatic, pineapple scented leaves. It bears bright red blooms, spring to summer period. Culinary use: tea infusion.

           
  • Sage Red 100mm

    Sage Red is a trailing shrub with aromatic, soft red-purple foliage and blue flowers in the summer period. Medicinal use: contains antiseptic and anti inflammatory properties; gargle sage tea to ease sore throats, mouth ulcers or as a mouth wash.

           
  • Sage Tricolour 100mm

    Sage Tricolour is a perennial shrub with aromatic, tricoloured foliage and mauve flowers during the summer period. Culinary use: Mediterranean dishes.

           
  • Sage Variegated 100mm

    Sage Variegated is a perennial shrub with aromatic, variegated yellow and green foliage and light blue flowers in the summer period. Culinary use: Mediterranean dishes. Water moderately once established. Frost tolerant. Prune to maintain compactness.

           
  • Tarragon 100mm

    Tarragon is a semi hardy perennial herb with aromatic, slender lance leaves . Winter dormant. Culinary use: cooked fish, chicken and vegetable cuisine, or add to flavor oil and vinegars.

           
  • Thyme 100mm

    Thyme is a perennial herb with small, grey green aromatic leaves. Culinery use: flavour chicken, fish, egg and stuffing dishes.

           
  • Thyme Lemon Variegated 100mm

    Thyme Lemon is a perennial herb with strong aromatic, white and green variegated leaves. Groundcover which tolerates coastal and drought conditions. Culinary use: flavouring for red meat dishes, soups and sauces.

           
  • Thyme metric punnet

    Thyme is a perennial herb with small, grey green aromatic leaves. Culinary use: flavour chicken, fish, egg and stuffing dishes.

           
  • Thyme Variegated 100mm

    Thyme Variegated is a perennial herb with strong aromatic, green and lemon variegated leaves. It is a ground cover which tolerates coastal and drought conditions. Culinary use: flavouring for red meat dishes, soups and sauces.

           
  • Verbena Lemon 100mm

    Verbena Lemon is a perennial herb with aromatic foliage containing strong lemon fragrance. Culinery use replacing lemon in dishes, flavouring chilled water or as seeped tea.