Cheesy broccoli soup

Who doesn’t like broccoli with cheese sauce? Warm up with this delicious cheesy broccoli soup inspired by this yummy broccoli dish. Great on its own, or with a crusty bread roll.


25g Butter

25g Flour

3 cups chicken stock

1 Top Taste broccoli head, cut in to florets

1 brown onion, diced

375mL light evaporated milk

1 cup grated light tasty cheese


  1. Melt butter in a pan over medium heat.
  2. Once butter is melted and frothing slowly add in flour while constantly stirring.
  3. Lower heat and stir until mixture is golden.
  4. Add onions and continue stirring until onions are soft.
  5. Add stock, diced onion and broccoli and stir to combine.
  6. Increase to high heat and stir occasionally until the soup comes to the boil.
  7. Reduce heat to medium and continue to simmer for 5 minutes.
  8. Stir in milk and leave covered to simmer for another 5 minutes.
  9. Remove from heat and stir in the cheese until melted and combined. Serve.Serves 3-4