Celery noodles with parsley pesto

These faux noodles made from celery are light, healthy and great for something different. You can eat them with just about any topping but we like them with a fresh parsley pesto.


1 bunch freshly picked Top Taste Italian parsley 

1 clove Top Taste garlic 

1/2 cup grated parmesan cheese

1/4 cup pine nuts

1/2 cup good quality olive oil

Half a bunch of Top Taste stringless celery

2 tsp olive oil

Shaved parmesan, for garnish 

Black pepper


  1. In a food processor place the garlic, parsley, pine nuts, and cheese. Process until it forms an even paste.
  2. Slowly blend the 1/2 cup of olive oil into the paste.
  3. Prepare the celery by thinly slicing with a vegetable peeler
  4. Heat a fry pan on medium heat, once hot add the 2tsp of olive oil and celery
  5. Sauté celery until soft
  6. Add the pesto to the pan, toss to combine and heat through
  7. Serve with a garnish of shaved parmesan and sprinkle with freshly ground black pepper