This fast and simple leek tart is a great appetiser for your next winter dinner party. Prepared in under ten minutes and baked in twenty-five this tart is set to impress.

Ingredients:

1 sheet frozen puff pastry, thawed

1/2 Top Taste leek washed throughly, dried and thinly sliced

1/4 cup grated Colby cheese

1/4 cup grated Parmesan

Method:

• Preheat the oven to 180C
• Place puff pastry on a baking tray lined with baking paper
• Fold 1cm of each edge of the pastry over to form a crust
• Prick the pastry all over with a fork, avoiding the crust
• Scatter over the leek and cheese
• Place in the oven for 20-25 minutes or until edges are golden and leek has softened

Serves 4