As your capsicums grow in the backyard it’s important to keep a look-out for great recipes to use them in. Here’s one of our favourites at United Nurseries, PIZZA STUFFED CAPSICUMS:

Ingredients:

3 capsicums, cut in half and seeded

200g mozzarella

150g ricotta

1/2 cup basil leaves, chopped

1 small onion, chopped

2 cloves garlic, diced

200g cherry tomatoes, chopped (or any tomatoes growing in your garden)

Method:

1.Preheat oven to 180 °C.

2. Combine all ingredients in a bowl and mix (except the capsicum).

3. Divide combination equally into the capsicum halves.

4. Bake for 20 minutes or until cheese is melted and brown.