Recipes from paddock to plate
This fast and simple leek tart is a great appetiser for your next winter dinner party. Prepared in under ten minutes and baked in twenty-five this tart is set to impress.
1 sheet frozen puff pastry, thawed
1/2 Top Taste leek washed throughly, dried and thinly sliced
1/4 cup grated Colby cheese
1/4 cup grated Parmesan