Recipes from paddock to plate
These wraps make for a light and healthy lunch! This wrap is packed with antioxidants, dietary fibre and vitamins, and it tastes great!
6 Top Taste endive radicchio leaves
1 Top Taste Chilli Amigo Diablo seeds removed, chopped
2 Cloves Top Taste Garlic, crushed
2 tbs Olive oil
4 tbs Top Taste curly parsley, finely chopped
2 Cans chickpeas, drained and rinsed
150g feta cheese, diced
Juice of 1/2 lemon
salt to taste
To eat; wrap the top of the leaves around the filling and eat like a bread wrap.