Chunky Chilli Chutney

2 March 2017

When chilli’s bloom they bloom BIG! If you’ve got leftover chilli’s you don’t want to throw out put them in this CHUNKY CHILLI CHUTNEY and you can eating your chilli’s all year around! Ingredients: 200g red chillies, chopped 1 can of diced tomatoes ¼ cup white sugar ¼ cup white vinegar   Method: 1. Combine […]

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Pizza Stuffed Capsicum

2 March 2017

As your capsicums grow in the backyard it’s important to keep a look-out for great recipes to use them in. Here’s one of our favourites at United Nurseries, PIZZA STUFFED CAPSICUMS: Ingredients: 3 capsicums, cut in half and seeded 200g mozzarella 150g ricotta 1/2 cup basil leaves, chopped 1 small onion, chopped 2 cloves garlic, […]

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Delicious Watermelonade Recipe

21 February 2017

Delicious Watermelonade Recipe Nothing cools you off in Summer quite like a big slice of watermelon. But have you tried WATERMELONADE? An American classic that can be whipped up in minutes!   Ingredients: • ½ a watermelon, chopped, without seeds, skin or rind • ½ cup of lemon (or lime) juice • ½ cup of […]

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Fresh Tomato Pasta Sauce Recipe

17 February 2017

Fresh Tomato Pasta Sauce Recipe United Nurseries huge range of gourmet tomatoes are ready for harvest, so if you’re not sure what to do with your new abundance of delicious tomatoes try our FRESH TOMATO PASTA SAUCE which will put the canned stuff to shame. Ingredients: • 1 tablespoon oil • A few fresh basil […]

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Diggers Club Heirloom Tomato Salad with Goats cheese and Basil Oil

16 December 2016

Diggers Club Heirloom Tomato Salad with Goats cheese and Basil Oil Cooking with Heronswood Selection of Heirloom tomatoes – we’ve used Green Zebra, tommy Toe, Red and Black and Jaune Flammee Basil, 1 bunch of green and one bunch of mixed – we’ve used sweet and purple Soft goats cheese or fetta Balsamic vinegar 2 […]

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Bubbleberry Ice Cream

22 July 2016

Tasty and simple Bubbleberry Ice-cream for kids and adults alike. Get that natural old school strawberry or bubblegum flavour, naturally sweetened with Bubbleberries and a dash of honey. Ingredients 2.5 cups of fresh Bubbleberries (If using frozen, allow Bubbleberries to defrost slightly) 1 tablespoon of lemon juice 1.5 of thickened cream ( A good quality […]

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