Recipes from paddock to plate
Chunky Chilli Chutney
2 March 2017When chilli’s bloom they bloom BIG! If you’ve got leftover chilli’s you don’t want to throw out put them in this CHUNKY CHILLI CHUTNEY and you can eating your chilli’s all year around! Ingredients: 200g red chillies, chopped 1 can of diced tomatoes ¼ cup white sugar ¼ cup white vinegar Method: 1. Combine […]
Pizza Stuffed Capsicum
2 March 2017As your capsicums grow in the backyard it’s important to keep a look-out for great recipes to use them in. Here’s one of our favourites at United Nurseries, PIZZA STUFFED CAPSICUMS: Ingredients: 3 capsicums, cut in half and seeded 200g mozzarella 150g ricotta 1/2 cup basil leaves, chopped 1 small onion, chopped 2 cloves garlic, […]
Delicious Watermelonade Recipe
21 February 2017Delicious Watermelonade Recipe Nothing cools you off in Summer quite like a big slice of watermelon. But have you tried WATERMELONADE? An American classic that can be whipped up in minutes! Ingredients: • ½ a watermelon, chopped, without seeds, skin or rind • ½ cup of lemon (or lime) juice • ½ cup of […]
Fresh Tomato Pasta Sauce Recipe
17 February 2017Fresh Tomato Pasta Sauce Recipe United Nurseries huge range of gourmet tomatoes are ready for harvest, so if you’re not sure what to do with your new abundance of delicious tomatoes try our FRESH TOMATO PASTA SAUCE which will put the canned stuff to shame. Ingredients: • 1 tablespoon oil • A few fresh basil […]
Eggplant pizza
14 November 2014Fun and simple, these mini eggplant pizzas are a delicious entrée or light lunch. INGREDIENTS 1 large or 2 small Top Taste eggplants, in 2cm thick slices Olive oil Salt to taste 4 tbs pizza sauce 1 large 125g boccaccini, sliced thinly 9-10 Top Taste grape tomatoes, halved 1 cup Top Taste basil leaves 50g […]
Chilli con carne
31 October 2014Yummy Chilli con carne is a lovely way to bring out the flavour of chilli in this easy to prepare, yet impressive dish.