Preserved Garlic

6 June 2014

Too much garlic in your garden? Preserve some! This recipe not only lasts longer than your garlic would on its own, but it also tastes amazing! Use it as you would raw garlic, mix mashed pieces through butter for a delicious garlic butter, or slice through salad. 

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Roasted Garlic

4 June 2014

Roasted garlic is a truly yummy way to eat garlic. It can be used on its own, spread on warm bread as an appetiser or in replace of raw garlic for a new twist on your favourite recipes. 

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Squash Sliders

27 May 2014

These squash sliders are fun, healthy and full of flavour! If you ask us, we might even say that they are better than a conventional burger! 

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Rosemary infused olive oil

21 May 2014

This homemade rosemary infused olive oil is absolutely delicious, it can be used just like your regular olive oil, and adds a beautiful rosemary flavour to your dishes. You can also use this as a muscle relaxing soak in the bath! 

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Rhubarb Syrup

8 May 2014

This rhubarb syrup is sure to tantalise your taste buds! Pour over ice cream or custard, use at the breakfast table in yoghurt, oatmeal or over pancakes, add to soda water for a delicious drink, or use as an addition to your favourite cake recipe by pouring over the cake while it is still hot. 

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Lavender Shortbread

8 May 2014

  Lavender brings an exciting floral twist to this traditional recipe. Perfect for a tea party, a gift, or just because, this shortbread is sure to please! 

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