Showing 35 results for "chilli"...

  • Chunky chilli Chutney
    When chilli’s bloom they bloom BIG! If you’ve got leftover chilli’s you don’t want to throw out put them in this CHUNKY CHILLI CHUTNEY and you can eating your chilli’s all year around! Ingredients: 200g red chillies, chopped 1 can of diced tomatoes ¼ cup white sugar ¼ cup white vinegar   Method: 1. Combine […]
  • chilli con carne
      Ingredients for Chilli con carne: 2 tbsp olive oil 2 Top Taste brown onions, chopped 2 Top Taste garlic cloves, crushed 500g lean beef mince 250ml/9fl oz red wine 400g can whole tomatoes, chopped 2 tbsp tomato paste 2 red TopTaste chillies, thinly sliced 1 green red TopTaste chilli, thinly sliced 1 tsp ground cumin 1 tsp ground coriander 1 tsp paprika 1 beef stock cube Salt […]
  • chilli Yellow Hot Wax 100mm
    Chilli Yellow Hot Wax is a moderately hot chilli with long, tapered, waxy fruit produced on a small compact bush. Aka banana chilli. Fruit commences bright yellow ripening to red. Use fresh or cooked. Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. Yellow vegetables contain pigments […]
  • chilli Amigo Serrano 100mm
    Chilli Serrano is a hot chilli, producing small finger shaped fruit. Fruit commences dark green ripening to red. Fruit can be used at green or red stage increasing in heat rating as it matures. Use fresh or cooked. Heat rating – Hot Caution – Wash hands thoroughly after food preparation and avoid face and eye contact […]
  • chilli Joe’s Long Cayenne 100mm
    Chilli Joe’s Long Cayenne is an extremely long bright red chilli. Very hot, or remove seeds for a more mild flavour. Matures in 15weeks. Heat rating of 3. Red vegetables contain Lycopene, a natural pigment that can contribute to a vegetables red colour. It’s a powerful antioxidant that is said to help protect against prostate, […]
  • chilli Carolina Reaper
    Insane hot Carolina Reaper chilli has a sweet taste and a hint of cinnamon and chocolate undertones. Fruit have a gnarled appearance with a scorpion like stinger tail. Fruit can be used at green, orange or red stage increasing in heat rating and flavour as it matures. Scoville 1,569,300 or heat 10+++. Use in sauces […]
  • chilli Black Pearl 100mm
    Chilli Black Pearl is a hot chilli with round fruit. Fruit commence black ripening to dark red. Use fresh or cooked. Young foliage is green maturing to glossy black. Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. Purple vegetables are often rich in antioxidants and loaded with Anthocyanin giving vegetables a […]
  • chilli Amigo Inferno 100mm
    Chilli Inferno is a hot chilli with short, tapered fruit. Fruit commences green ripening to glossy red. Use fresh or cooked. Matures 7 to 9 weeks. Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. Red vegetables contain Lycopene, a natural pigment that can contribute to a […]
  • chilli El Yucateco 100mm
    Chilli El Yucateco is a hot chilli with lantern shaped fruit. Fruit commence green ripening to red / orange / yellow or brown, depending on variety variation. Culinary uses: sauces, drying or curry. Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. Red vegetables contain Lycopene, […]
  • chilli Mild metric
    Chilli Mild is a long, golden, mild heat chilli. Ideal for Asian cooking. Yellow vegetables contain pigments called Carotenoids. These pigments can help support your immune system, improve vision and aide in inner cellular regeneration. To see our full range of Top Taste Vegetables please click: http://united-nurseries.com.au/products/top-taste/vegetables/
  • chilli Jalapeno Metric
    Chilli Jalapeno is a mild chilli with short, conical shaped fruit. Maturing from dark green to red, jalapeno fruit can be eaten at either stage. Use fresh or cooked. Matures 7-9 weeks. Caution – Wash hands after food preparation, and avoid face and eye contact with hands during process. Green vegetables are like the multivitamin of […]
  • chilli Amigo Loco Tepin 100mm
    Chilli Loco Tepin produces firey small, round chilli fruit 6mm produced on a plant with shrubby habit. Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. Red vegetables contain Lycopene, a natural pigment that can contribute to a vegetables red colour. It’s a powerful antioxidant that is […]
  • chilli Asian Caysan 100mm
    Chilli Caysan is a moderately hot chilli with smooth, straight tapered shaped fruit. Fruit commences dark green ripening red. Use fresh or cooked. Heat rating – Hot Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hand during process. Red vegetables contain Lycopene, a natural pigment that can contribute […]
  • chilli Guacamole 100mm
    Chilli Guacamole is a hot chilli with small finger shaped fruit. Fruit commence dark green ripening red. Fruit can be used at green  or red stage increasing in heat rating as it matures. Use fresh or cooked. Heat rating – High Caution – wash hands thoroughly after food preparation and avoid face and eye contact […]
  • chilli Tabasco de Chile 100mm
    Chilli Tabasco de Chile is a small habit chilli plant. Base for Tabasco sauce. Use fresh or cooked. Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. Red vegetables contain Lycopene, a natural pigment that can contribute to a vegetables red colour. It’s a powerful antioxidant […]
  • chilli Asian Siam 100mm
    Chilli Siam is a moderately hot chilli with smooth, straight tapered shaped fruit. Fruit commence dark green ripening to yellow. Use fresh or cooked. Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. Yellow vegetables contain pigments called Carotenoids. These pigments can help support your immune system, improve vision and aide in […]
  • chilli Habanero Yellow 100mm
    Chilli Habanero Yellow is a hot chilli with lantern shaped fruit. Fruit commences green ripening to yellow. Use fresh or cooked. Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. Yellow vegetables contain pigments called Carotenoids. These pigments can help support your immune system, improve vision and […]
  • chilli Habanero Red 100mm
    Chilli Habanero Red is a hot chilli with lantern shaped fruit. Fruit commences green ripening to red. Use fresh or cooked. Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. Red vegetables contain Lycopene, a natural pigment that can contribute to a vegetables red colour. It’s a […]
  • chilli Habanero Brown 100mm
    Chilli Habanero is a hot chilli with lantern shaped fruit. Fruit commences green ripening to brown. Use fresh or cooked. Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. White vegetables contain a valuable source of potassium that can help balance the mind and body. Reduce anxiety, […]
  • chilli Habanero Orange 100mm
    Chilli Habanero Orange is a hot chilli with lantern shaped fruit. Fruit commences green ripening to orange. Use fresh or cooked. Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. Orange vegetables contain pigments called Carotenoids. These pigments can help repair the health of your immune system, […]
  • chilli Pablano Ancho 100mm
    Chilli Pablano Ancho produces a hot chilli fruit, which starts green, maturing to deep red when fully mature. Use fresh or cooked. Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and […]
  • chilli Trinidad Scorpion Cardi
    Insane hot Chilli  Trinidand Scorpion Cardi develops from green to yellow fruit, with a sweet but hot flavour. Scoville 800,000 or heat 14.5 out of 10. Use in sauces or dried. Caution: Consume responsibly-Adult taste – not for children. Wear gloves to avoid contact during food preparation and avoid face and eye contact with hands […]
  • chilli Bhut Jolokia 100mm
    Chilli Bhut Jolokia aka Naga Ghost, is one of the hottest chillies. Ripened fruit are subconical to conical, with length 6 to 8.5cm. Use fresh or dried in curries, pickles or chutneys. Caution: Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process Red vegetables contain Lycopene, a natural pigment […]
  • chilli Amigo Jalapeno 100mm
    Amigo Jalapeno is a mild chilli with short, conical shaped fruit. Fruit commences dark green ripening to red. Fruit can be used at green or red stage. Use fresh or cooked. Matures 7 to 9 weeks. Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. Green vegetables […]
  • chilli Trinidad Scorpion Butch Taylor
    Insane hot Chilli Trinidad Scorpion Butch Taylor produces fruit developing from green to red pendant fruit, tapering to a point. Scoville 1,463,700 or heat 15 out of 10. Use in sauces or dried. Use in sauces or dried. Caution: Consume responsibly-Adult taste – not for children. Wear gloves to avoid contact during food preparation and avoid […]
  • chilli Amigo Los Chiles Jalapeno 100mm
    Chilli Los Chiles Jalapeno produces short, conical shaped fruit. Maturing from dark green to red, jalapeno fruit can be eaten at either stage. Use fresh or cooked. Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. Matures 7-9 weeks. Green vegetables are like the multivitamin of vegetables […]
  • chilli Chipotle 100mm
    Chilli Chipotle is a bullet shaped hot red fruit, with a slender, pointed, slightly twisted shape. Use in cooked dishes and salsa. Heat Rating – Severe Caution – wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. Green vegetables are like the multivitamin of vegetables as they are […]
  • chilli Tapas 100mm
    Traditionally the chilli used in Spanish tapas. As the fruits mature the heat rating increases, so if mild is required, pick fruit young. Use fresh or cooked. Heat rating – low-moderate Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. Red vegetables contain Lycopene, a natural […]
  • chilli Red Hot Metric
    Chilli Red Hot has fruit green turning red as it matures. Great for spicy dishes and pizza topping. Caution – When preparing chillies do not touch face or eyes and wash hands well, afterwards. Red vegetables contain Lycopene, a natural pigment that can contribute to a vegetables red colour. It’s a powerful antioxidant that is […]
  • chilli Amigo Diablo 100mm
    Amigo Diablo is a long, hot chilli with medium flavour. Fruit commence green ripening to glossy red. Use fresh or cooked. Matures 9 to 11 weeks. Caution – Wash hands thoroughly after food preparation and avoid face and eye contact with hands during process. Red vegetables contain Lycopene, a natural pigment that can contribute to a […]
  • Radicchio wraps with chickpea salad
    Ingredients: 6 Top Taste endive radicchio leaves 1 Top Taste Chilli Amigo Diablo seeds removed, chopped  2 Cloves Top Taste Garlic, crushed 2 tbs Olive oil 4 tbs Top Taste curly parsley, finely chopped 2 Cans chickpeas, drained and rinsed 150g feta cheese, diced Juice of 1/2 lemon  salt to taste  Method: Over low heat, in a […]
  • Oregano Hot And Spicy 100mm
    Oregano Hot and Spicy is a perennial herb, with strong aromatic leaves with a chilli edge to the taste. Culinery use: chilli and curry cuisine.
  • Coriander flavoured butter
    Ingredients:  125g unsalted butter, softened 1/4 cup Top Taste coriander, chopped Zest of 1/2 a lime 2 tsp lime juice Chilli flakes, to taste Salt, to taste    Method:  Cream butter. Mix in coriander, lime zest and juice, chilli flakes and salt. Beat until completely combined Place butter on a large piece of cling wrap […]
  • Preserved Garlic
    If you are careful to sterilise your jars correctly (See tips) this garlic will last up to six months in the fridge! Ingredients: 2 cups of Top Taste garlic cloves, peeled  3 Top Taste red chillies, chopped 2 cups good quality olive oil Method: Place all the ingredients in a heavy based saucepan Simmer ingredients over low […]
  • Spicy Pumpkin Dip
    This pumpkin dip is sure to be a hot entertainer. Not only tasty, but this dip is healthy too. Share and enjoy!  Ingredients: 1 onion, finely chopped 8 garlic cloves, finely chopped 3-4 tbls extra virgin olive oil 1 butternut pumpkin, peeled and diced 1 tsp ground cumin 1 tsp paprika ½ tsp ground ginger […]