Blog
Braised Red Cabbage is a versatile Dutch dish which has become a classic. This recipe was handed down from my great grandmother through the generations and has been a family favourite for decades! The sweet flavour of the dish goes well with so many different meals; pork, stews and sausages are my favourites.
This flavoured coriander butter turns the ordinary into something delicious. Use on vegetables, baked potatoes, fish or steak for a great new flavour combination.
Who doesn't like broccoli with cheese sauce? Warm up with this delicious cheesy broccoli soup inspired by this yummy broccoli dish. Great on its own, or with a crusty bread roll.
This upcycled DIY planter made from an old colander can be used as a standing planter or a hanging basket. You can use this planter for flowers, herbs, fruit or vegetables! We used a Colour Your Life stock mix in our planter, which smells wonderful and works great as a colander planter!
Bored with lunch these school holidays? Fresh onion straight from the garden can be used to add a tasty twist to the humble toasted sandwich.
These fun & playful choc-mint pot plants, filled with choc-mint panna cotta and a no-bake chocolate crumble sure do go down a treat!