Recipes from paddock to plate
Braised red cabbage
25 July 2014Braised Red Cabbage is a versatile Dutch dish which has become a classic. This recipe was handed down from my great grandmother through the generations and has been a family favourite for decades! The sweet flavour of the dish goes well with so many different meals; pork, stews and sausages are my favourites.
Coriander flavoured butter
18 July 2014This flavoured coriander butter turns the ordinary into something delicious. Use on vegetables, baked potatoes, fish or steak for a great new flavour combination.
Cheesy broccoli soup
11 July 2014Who doesn't like broccoli with cheese sauce? Warm up with this delicious cheesy broccoli soup inspired by this yummy broccoli dish. Great on its own, or with a crusty bread roll.
Caramelised onion toasted sandwich
1 July 2014Bored with lunch these school holidays? Fresh onion straight from the garden can be used to add a tasty twist to the humble toasted sandwich.
Choc-mint pot plants
25 June 2014These fun & playful choc-mint pot plants, filled with choc-mint panna cotta and a no-bake chocolate crumble sure do go down a treat!
Sesame roasted sugar snap peas
18 June 2014These fibre packed, sesame roasted sugar snap peas are a quick and tasty snack or entrée. Accompanied with delicious honey sesame sauce to add that sweet splash of flavour. Yummy!