The taste is top when you grow them yourself
Aloe Vera can be used as a moisturising therapy for sunburn, dry or irritated skin. The cooling, soothing gel in the heart of fresh Aloe vera leaves forms a protective barrier which helps retain moisture and promotes healing. Aloe Vera can be used as a non-oily moisturiser and provides effective relief from sunburn, minor burns, […]
Basil Bush is a fragrant basil herb used for salads, sauces and pesto. Also commonly known as Greek basil. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more. Green can help detox your body, improve your vision and keep your heart healthy and happy. […]
Basil Mix is a fragrant herb basil mix used for salads and stir fries. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more. Green can help detox your body, improve your vision and keep your heart healthy and happy. To see our full range […]
Basil Red is an annual basil with upright habit and pungent, red toned leaves. Culinary use: fresh or dried leaves in salads, sandwiches, soups, tomato, egg and cheese dishes. Purple vegetables are often rich in antioxidants and loaded with Anthocyanin giving vegetables a purple, blue or redish colour. Purify your body and enjoy these anti- […]
Basil Sweet is an annual basil with aromatic, bright green leaves. Culinary use: fresh or dried leaves in salads, sandwiches, soups, tomato, egg and cheese dishes. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more. Green can help detox your body, improve your vision […]
Basil Thai is a fragrant herb basil used for salads and stir fries. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more. Green can help detox your body, improve your vision and keep your heart healthy and happy. To see our full range of […]
Chives are a clumping, grass like herb with mild onion flavour. Culinary use: soup, salad or garnish. Harvest by trimming. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more. Green can help detox your body, improve your vision and keep your heart healthy and […]
Chives Garlic is a clumping, grass like herb with mild garlic flavour. Culinary use soup, salad or garnish. Harvest by trimming. Low Fodmap food- Fructose friendly. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more. Green can help detox your body, improve your vision and […]
Coriander is a fragrant herb. Culinary use: leaves and roots used in Asian and Indian cooking. Matures 6-8wks. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more. Green can help detox your body, improve your vision and keep your heart healthy and happy. To […]
Curry Plant is a perennial shrub with aromatic curry scented, silver leaves, bearing yellow flowers summer to autumn period. Culinary use: sparingly in mayonnaise or chicken cavity. Smell deters cats, oil soothes burns and raw chapped skin. Yellow vegetables contain pigments called Carotenoids. These pigments can help support your immune system, improve vision and aide […]
Dill is an aromatic, feathery leaved herb. Culinary use: leaves and seeds in fish/ meat dishes, and for pickle flavour. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more. Green can help detox your body, improve your vision and keep your heart healthy and […]
Lemon Balm is a vigorous, clump forming, soft leaved perennial, with heartshaped foliage and white flowers in the summer period. Culinary use: Garnishes and lemon flavour to salads, dressings, sauces, drinks and desserts. Herbal tea has a slight sedative effect. Harvest when plant is starting to flower. Green vegetables are like the multivitamin of vegetables […]
Marjoram is a perennial herb with aromatic leaves. Culinary use: flavouring for pizza, lamb, pork, tomato and salads. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more. Green can help detox your body, improve your vision and keep your heart healthy and happy. To […]
Mint Chocolate is a perennial herb with aromatic chocolate mint scented foliage, and mauve flowers. A ground cover which tolerates coastal and drought conditions. Culinary use: uplifting tea and garnish for desserts. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more. Green can help […]
Mint is a perennial herb with aromatic foliage. Culinary use: cooking and garnish, flavour in drinks. Matures 6-8wks. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more. Green can help detox your body, improve your vision and keep your heart healthy and happy. To […]
Spearmint is a perennial herb with strong mint aroma and dense, purple flower cluster. Can be planted in pots. Culinary use: salad addition and tea infusion to aid digestive problems.
Mint Vietnamese is a tender, perennial herb with strong peppery taste. A ground cover which enjoys moist garden beds or pots. Culinary use: Stir fry, soup, prawns, salads, and tea infusion for mouth ulcers. It is a good source of vitamin C. Green vegetables are like the multivitamin of vegetables as they are full of […]
Oregano is a perennial, fragrant herb. Matures 6-8wks. Culinary use: in cooked dishes, pizza topping and salads. Green vegetables are like the multivitamin of vegetables as they are full of fibre, vitamins and minerals and much more. Green can help detox your body, improve your vision and keep your heart healthy and happy. To see […]
Oregano Golden is a perennial shrub with aromatic, golden foliage and mauve flowers in the summer period. Culinary use: Mediterranean dishes.
Oregano Hot and Spicy is a perennial herb, with strong aromatic leaves with a chilli edge to the taste. Culinery use: chilli and curry cuisine.
Oregano Variegated is a perennial herb with green and gold variegated, aromatic leaves. Matures 6-8 weeks. Culinary use: in cooked dishes, pizza topping and salads.
Parsley is a biennial herb with green, crinkled leaves. Matures 6-8wks. Harvest from the outer stems first. Culinary use: in cooked dishes, salads and garnish.
Parsley Italian is a biennial herb with green, flat leaves, common name of continental parsley. Matures 6-8wks. Harvest from the outer stems first. Culinary use: in cooked dishes salads, and garnish.
Rosemary is a perennial shrub with aromatic foliage and blue /mauve flowers in the summer period. Culinary use: Mediterranean dishes. Tip prune when young to promote bushy, compact plants.
Rosemary Trailing is a perennial herb with strong aromatic leaves. Culinary use: poultry, lamb, beef cooked dishes, sauces and tea infusion. Prostrate rosemary can be planted in garden beds, retaining wall gardens or pots with a semi trailing habit. Tolerates coastal and drought conditions.
Sage is a perennial herb with aromatic leaves. Culinery use: flavouring for poultry, pork, veal, stuffing, cheese and egg.
Perennial shrub with aromatic, pineapple scented leaves. It bears bright red blooms, spring to summer period. Culinary use: tea infusion.
Tarragon is a semi hardy perennial herb with aromatic, slender lance leaves . Winter dormant. Culinary use: cooked fish, chicken and vegetable cuisine, or add to flavor oil and vinegars.
Thyme is a perennial herb with small, grey green aromatic leaves. Culinery use: flavour chicken, fish, egg and stuffing dishes.