Recipes from paddock to plate
Candied Viola Topped Sponge Cake
5 September 2014This simple sponge cake is transformed with the addition of candied violas! If you didn't already know, those pretty little flowers from your garden are edible!
Marjoram Caramelised Pears with Gorgonzola
29 August 2014Caramelised pears, this dessert is absolutely delicious, if you are a sweet-salty fan you must try this garden-picked, marjoram inspired dessert at home. [caption id="attachment_5434" align="alignnone" width="300"] caramelised pears[/caption]
Pan fried celeriac
22 August 2014This recipe turns an ugly duckling into a graceful swan! It is so simple to create a delicious dish with celeriac. Try out this recipe and see for yourself. [caption id="attachment_5435" align="alignnone" width="300"] Yummy pan fried celeriac[/caption]
Leek tart
15 August 2014This fast and simple leek tart is a great appetiser for your next winter dinner party. Prepared in under ten minutes and baked in twenty-five this tart is set to impress.
Rainbow silverbeet pizza
8 August 2014This pizza is simple, packed full of vitamins and minerals and tastes amazing! Enjoy it for dinner, and then take the leftovers for lunch the next day (if there is any left).
Celery noodles with parsley pesto
1 August 2014These faux noodles made from celery are light, healthy and great for something different. You can eat them with just about any topping but we like them with a fresh parsley pesto.